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| Pizza Goldfish review | |
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| Tweet Topic Started: Feb 6 2013, 10:51 PM (203 Views) | |
| Nova | Feb 6 2013, 10:51 PM Post #1 |
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Polar98 CO
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After aging some pizza goldfish in my freezer for a few weeks I finally got the chance to crack them open. The smell is rather mild giving off a slight smell of pizza goldfish. After munching on a few I got a slightly salty cheddar cheese flavor which transitioned into a dry herbal flavor which reminded me of a Bavarian medow. Body held at about a medium and did not increase as I had more fish. Occasionally a flavor shift adding beautiful bouquet of mild onion notes and monocalcium phosphate as well as some tomato paste that reminded me of fresh spaghetti in downtown Rome was noted. Overall I enjoyed these much more than the first time I had them and felt they they are much better with a little age on them.
Edited by Nova, Feb 6 2013, 10:59 PM.
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| surfer | Feb 6 2013, 11:03 PM Post #2 |
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5000+ posts
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LOL! That's all I have to say. |
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| Quartz | Feb 7 2013, 12:32 PM Post #3 |
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1000+ posts
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Thanks for the review! I will consider picking some up sometime. |
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